Sauteed vegetables
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Recipe by: myrose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Eggplant 1 ds Black pepper
1/2 ts Salt 1 ds Cinnamon
2 ts Vegetable oil 1/4 c Fresh parsley finely chopped
2 ea Green peppers, sliced 1/4 c Fresh dill, finely chopped
2 md Carrots 1 md Tomato, cut into wedges
Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt let
sit for 1/2 hour. Rinse, squeeze pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender place next to green
peppers. Season with pepper cinnamon.
Sprinkle parsley over eggplant the dill over the carrots. Garnish with
tomato serve.
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