Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Leg of lamb; 4 lb. 1 1/2 tb Sugar
1/2 c Soy sauce 3/4 ts Pepper
1/2 c Wine vinegar 2 lg Green peppers; 1" pieces
1 c Vegetable oil 18 Cherry tomatoes; to 24
6 Garlic cloves; minced 18 sm Onions; to 24

Remove fell (tissue-like covering) from leg of lamb; cut meat into
1-inch cubes, and set aside.

Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add
lamb; cover and marinate overnight in refrigerator.

Remove meat form marinade, reserving marinade. Alternate meat and
vegetables on skewers. Grill 15 to 20 minutes over medium coals or
until desired degree of doneness, brushing often with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

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