Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh pole beans 1 ts To 1-1/2 ts dried whole
1 sm Clove garlic -basil
1/4 c Cooking oil 1 ts Sugar
1 c Chopped green pepper 1/2 c Boiling water
6 sl Onion 1/4 c Parmesan cheese; grated
2 ts Salt

Remove strings from beans; cut beans into 1-inch pieces, and wash.
Saute garlic in hot oil until tender; remove and discard. Add
green pepper and onion to hot oil, and saute about 3 minutes over low
heat or until tender. Add salt, basil, sugar, and water. Cover, and
cook over low heat for 15 minutes or until beans are tender. Sprinkle
with cheese.

"Moravian Dinner" (North Carolina) _Company's Coming!_ Cookbook
Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X
Submitted By JEFF PRUETT On 08-31-95

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