Scalloped potato beer casserole

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Recipe by: chani

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Russett potato w/skin 2 tb All purpose flour
1 c Onion sliced 2 ts Sugar
1 1/2 ts Salt 4 tb Margarine
1 ts Garlic salt 1 lb Swiss cheese,grated
2 ts Paprika

Peel potatoes and slice into 1/8 inch slices. Layer a buttered
casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
of this mixture evenly over first layer. Dot with 1 tbs butter cut
into pieces. Continue the procedure for 3 more layers. Pour beer over
casserole and top with grated cheese. Bake at 350 oven for 1 hour.

Source: The Vegetarian Times Magazine
Submitted By HENRY REINTGES On 09-20-95