Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Scallops -- cleaned
Quartered
12 ts Salt
Juice of 1 lime or lemon
1 Piece fresh pork fat
OR
8 Bacon slices rind
4 tb Nuoc Mam sauce
OR
4 tb Maggi liquid seasoning mixed
WITH:
2 tb Lemon juice
1 Clove garlice, diced
1/2 Green onion, thinly chopped

* (So Nuong Voi Mo Heo An Voi Nuoc Mam).

1. Cover the scallops with water and add the salt and lime or lemon
juice. Simmer for 1-2 minutes (do not overcook). Remove the scallops
from the liquid and drain them. 2. Place each scallop in a shell or
heatproof dish, place some pork or bacon rind on the scallops and put
under a preheated high broiler for at most 4 minutes. The pork fat
should drip down on to the scallops, giving them a smoky pork flavor.
Remove an

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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