Scallops clams over linguine
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Recipe by: lyda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso
- White clam sauce
1 md Tomato (diced)
1 sm Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 tb Garlic (minced)
1/4 ts Italian seasoning
Olive oil
Freshly grated parmesan
- and romano cheese
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.
Add mushrooms, garlic, tomato and italian seasoning. Drain off approx
1/4 can of liquid from clam sauce - then add and simmer for 3-5 min.
Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are
done. Serve over linguine. Garnish generously with parmesan and
romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein
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