Scallops newport
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Sea scallops 2 oz Smoked salmon
4 oz Mushrooms 2 Fluid ounces Beurre blanc
2 oz Fresh spinach See Recipe
NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this
cookbook.
Saute scallops. When ready, add mushrooms, spinach, and smoked salmon
and toss.
Add Beurre Blanc and toss well. Serve.
Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
From: Marjorie Scofield Date: 10-08-95 (20:02) (160)
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