Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green Beans; Fresh * 3 T Vegetable Oil
1 x ;Boiling Salted Water 2 ea Onions; Med., Thinly Sliced
1/4 c Stock; ** 1/2 t Dried Dillseed
3 T Vinegar 1 t Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.

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