Schnitz pie

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Recipe by: mac

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sour schnitz, dried ** 1 ea Orange, rind and juice of
2 tb Cinnamon 2 c Sugar
1 qt Water, cold 1 x *pastry

** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft pulp. Add
cinnamon, sugar, orange juice and orange rind, and mix well together. Stand
aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover
top with pastry. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
continue baking for 30 minutes.