Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 pork chops
1 garlic clove,minced
1 t caraway seeds,crushed
2 t hungarian paprika,mild *
1/2 t salt
1 pepper,as desired
1 c white wine,dry
1 c sour cream (optional)

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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