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Recipe by: marilda
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See below ingredients and instructions
500 g pork (a generous lb)
1 onion
2 cloves garlic
1/2 yellow turnip [substitute
-carrot]
2 T lard
2 T water
300 g raw potatoes (approx. 3/4
-lb)
3 tart apples
Brown the pork and then cook it to the point of where it is half
done. Cut into slices, add the diced potatoes as well as the peeled
and diced apples, and stew in its own juices. Add a little water
whenever required.
Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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