Scotch cutlets (aunt b's)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Oatmeal
1 oz Flour
1/2 ts Salt
2 oz Margarine
1 Dessertspoonful chopped leek
Parsley
Milk
Egg and breadcrumbs
Mix oatmeal with flour,leeks and salt.Stir in half a teaspoonful
chopped parsley if likedk.Melt margarine and add with milk to make a
soft mixture.Leave to swell and become firm. Shape into cutlets and
coat with egg and breadcrumbs.Fry in smoking hot fat until golden
brown.Drain and serve on a mound of mashed potatoes with mixed
vegetables.Serve very hot.
Typed by G.Major 06 395 From my Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-03-95
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