Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Quick Oats Pepper to taste
1 Stick Butter -- (room temp) Chicken or beef broth --
2 md Chopped onions (canned)
1 1/2 ts Salt

My Scottish grandmother was a fine lady (and artist), yet had few
recipes to hand down. This one is worth sharing. Now that
Thanksgiving is around the bend, here's a great (although hardly low
fat) and simple stuffing recipe she used to make.

Combine all ingredients in a bowl with your hands.
Form into a ball.
Tie in clean cloth (we used to cut up a old clean undershirt -- please
no fabric softener -- gives weird taste) with rope.
Simmer tied up ball of stuffing one hour in broth.
Let it sit and get cold (you can prepare a day ahead).
Tastes best reheated.
Zap it in the microwave before serving.

The secret is the undershirt, although purists may want to substitute
cheesecloth, etc.

26 Oct 1995

Recipe By :

From: Marjorie Scofield Date: 11-15-95 (12:16)
(160) Fido: Recipes

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