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Recipe by: tirsa
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See below ingredients and instructions of the recipe
3 c Flour
2 c Sugar
1/2 c Cocoa
1 ts Salt
2 ts Soda
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 c Water-boiling
--------------------------FROSTING-------------------------------
1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla
Sift the dry ingredients together and put in a greased
9 x 13 pan. Scoup out 3 holes, 1 for each liquid
ingredient. Pour boiling water over all and mix well.
Bake at 375~ for 25-30 minutes. Frost with fudge
frosting, made from last 6 ingredients. Heat to
rolling boil all but the vanilla. Boil 1 min without
stirring. Place pan in ice and water and beat until
smooth and spreadable.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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