Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter Or Regular Margarine
1/4 c Unbleached Flour
2 1/2 c Milk
1 ts Salt
1 ds Pepper
1 1/2 c Cheddar; Sharp, Shredded
1/4 c Parmesan Cheese; Grated
1 lb Fish Fillets; Cooked, Flaked
2 1/2 oz Mushrooms; Drained, 1 Cn/Jar
1/4 c Pimento; Chopped
1 x Rice; Hot, Cooked

Make a white sauce with the butter, milk, flour and seasonings. Add
the cheeses and stir until they are melted. Stir in the flaked fish,
mushrooms and pimento and heat through. Serve over the hot rice and
garnish with parsley, if desired.

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