Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice; cooked 1/8 ts Pepper
1/2 c Green pepper; chopped 1 tb Margarine; melted
1 c Celery; chopped 1/2 c Almonds; sliced
1 cn Water chestnuts; sliced 1 c Cheese cheddar; grated
2 cn Shrimp Paprika
1 cn Crab meat ; Cream Puffs Supreme
1 c Mayonnaise 1 1/2 c Water
1 c Tomato juice 2 c Quick mix
1/4 ts Salt 4 Eggs

Make cream puffs by boiling water while adding quick mix. Stir over
low heat about 5 min, until dough is smooth. Remove and add eggs one
at a time. Beat vigorously.. Drop by spoon on greased baking sheet
cook for 15 min at 450 then reduce heat to 350 for 20 min. These can
be frozen and used later.

Mix rice, green pepper, celery, onion, water chestnuts, shrimp, crab,
mayonnaise, tomato juice, salt and pepper. But in casserole. Brown
almonds in melted butter. Bake for 25 minutes uncovered at 350
degrees. Spoon in cream puffs put cheese and paprika broil until
cheese melts. Can use as appetizers by making smaller (30).

From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94
Submitted By JEANNE GEAKE On 03-20-95

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