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Recipe by: elfredine
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See below ingredients and instructions of the recipe
2 tb Ground allspice
2 tb Celery salt
2 tb Powdered mustrd
1 ts Ground ginger
1 tb Paprika
3/4 ts Cayenne (ground red pepper)
1 Sprinkle
on fish fillets before broiling. 2. Season chowder,
crabs or salmon cakes.
3. Add to tuna, crabs or salmon salads. While
you're at it, keep these in mind for gifts. Just put them in a pretty
jar, and attach a few recipe suggestions with a ribbon. Makes a scant
1/2 cup.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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