Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Finely chopped onion 1 c Tuna, shrimp or crabmeat,
2 tb Butter or margarine -flaked drained
10 1/2 oz Cream of mushroom soup, 1/3 c Sliced ripe olives
Condensed, undiluted 2 ts Lemon juice
1/2 c Water 1/8 ts Dried thyme leaves
1 c Elbow macaroni, 1/8 ts Dried marjoram leaves
-cooked and drained 1/4 c Grated Parmesan cheese
1/4 c Grated Parmesan cheese

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking
dish, place
2 tablespoons butter.
2. Heat, uncovered, in Microwave Oven 30 seconds.
3. Add minced onion to melted butter and heat, uncovered, in Microwave
Oven 2
minutes or until onion is tender.
4. Add soup, water and cooked macaroni to onions. Blend well.
5. Add remaining ingredients, except the second 1/4 cup Parmesan
cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan
cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes.
7. lf desired, top can be browned by placing under conventional
broiler 3 minutes.

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