Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Reduced-calorie margarine 1/4 ts Pepper
1/2 ts Onion powder 6 Ears corn
1/2 ts Rubbed sage

Place the margarine in a 1-cup glass measure; microwave on medium (50%
power) 20-30 seconds or until melted. Stir in onion powder, sage and
pepper. Brush margarine mixture onto each ear of corn. Wrap each ear
of corn in heavy-duty plastic wrap, twisting ends to seal. Arrange
corn on paper towels in microwave oven. Microwave on high 16 minutes,
rearranging corn after 8 minutes. Let stand 5 minutes.

Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95

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