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Recipe by: lisabeta
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See below ingredients and instructions of the recipe
4 lg Potatoes
1 c Oil-free Italian Dressing
Thickly slice the potatoes lengthwise. Place the potatoes in a flat
baking dish. Pour the dressing over the potatoes and marinate for 1
hour, turning occasionally to make sure that all are coated with
dressing. Preheat the oven to 450. Place the potatoes on a nonstick
baking sheet. Bake for 45 mintues, or until lightly browned, basting
occasionally with dressing.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES Reformated 4 you
and yours via Nancy O'brion and her Meal-Master.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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