Seitan roast with mushroom gravy


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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Seitan 4 c Water
2 c Sliced mushrooms 1 tb Chopped fresh basil leaves
2 c Sliced onions 1 tb Chopped fresh sage leaves
1 1/3 oz Tofu scrambler

Slice seitan into 1/2" slices place in a Dutch oven. Layer mushrooms
onions on top. In a bowl, combine dry tofu scrambler with water, basil
sage. Pour over seitan vegetables. Bring to a boil simmer gently for
30 minutes, till gravy has thickened.

"Vegetarian Times" November, 1991

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