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See below ingredients and instructions of the recipe
1 lb Seitan 4 c Water
2 c Sliced mushrooms 1 tb Chopped fresh basil leaves
2 c Sliced onions 1 tb Chopped fresh sage leaves
1 1/3 oz Tofu scrambler
Slice seitan into 1/2" slices place in a Dutch oven. Layer mushrooms
onions on top. In a bowl, combine dry tofu scrambler with water, basil
sage. Pour over seitan vegetables. Bring to a boil simmer gently for
30 minutes, till gravy has thickened.
"Vegetarian Times" November, 1991
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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