Semisweet chocolate ganache
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Recipe by: stavroula
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
2 tb Unsalted butter
2 tb Granulated sugar
12 oz Semisweet chocolate, broken
-into 1/2 pieces
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over
medium-high heat. When hot, stir to dissolve the sugar. Bring the
mixture to a boil. Place the chocolate in a stainless steel bowl.
Pour the boiling cream over the chocolate and allow to stand for 5
minutes. Stir until smooth. Allow to cool to room temperature.
"Death By Chocolate" Kenan Books, Inc 15 West 26th Street New York By
Marcel Desaulniers From Rizzoli International Publication, Inc.
Posted by Ken Strei
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