Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------MICHAEL GROSZ VBFF60A------------------------
1 lb Ground beef; coarsely ground 3 tb Hot unspiced chili powder
1 lb Pinto beans; dried 1 tb Ground cumin
1 cn 6 oz Tomato Paste Salt to taste
2 c Onions; chopped Water

Soak beans in water, covered overnight. In large Dutch oven, cook
beef until browned, stirring to keep crumbly; drain off drippings, if
needed. Add tomato paste, onions and drained beans. Mix chili powder,
cumin and season to taste with salt. Stir into mixture. Bring to
boil, reduce heat, cover and simmer until beans are tender, about 5
hours. Serve 6.

formatted for MM by Norma Wrenn npxr56b

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