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Recipe by: hegoa
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See below ingredients and instructions of the recipe
12 oz Spaghetti, uncooked
1 1/2 tb Tahini
1 tb Light miso
1/4 c Water
1/4 c Chives
Black pepper
Prepare the noodles according to the package directions. Drain,
rinse set aside.
Combine tahini, miso water in a small pot to form a creamy sauce.
Cook over a medium heat, stirring constanty, until thickened. This
should take about 3 minutes. Add more water as necessary to make a
medium thick sauce.
Gently toss sauce with the cooked noodles, chives black pepper.
Serve at once.
"Vegetarian Gourmet" Winter, 1995
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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