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Recipe by: marie-dany
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See below ingredients and instructions of the recipe
3 pt Stock 1 Lemon, juiced
1 c Sesame paste 1 tb Chopped parsley
1/2 c Water
Bring the stock to a low boil. Beat sesame paste with water lemon juice
in a bowl. Add a cup of hot stock stir together. Remove stock from heat
pour in sesame mixture. Garnish with herb serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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