Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy sauce 2 t Onion powder
1/2 c Worcestershire sauce 2/3 t Black pepper
2 t Accent 3 lb Venison (or other steak,
2 t Seasoned salt -lean)
2/3 t Garlic powder

Slice your choice of meat into strips about 3/8" thick to ensure total
sauturation of the eat while it is marinating. In container, combine
all ingredients. Stir this mixture well with a spoon to dissolve all
of the soluble ingredients. Now the marinade is ready to be used.

Place the strips of meat in the marinade and be sure they are
completely submerged. Marinate overnight, turning occasionally.

Lay marinated meat strips on oven rack. Cook for 6 to 8 hours at 150
degrees. They get crisper the longer they bake.

Store finished jerky in ziplock bags or other airtight containers to
seal in freshness. Jerky will keep up to two years.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95

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