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Recipe by: victorina
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See below ingredients and instructions of the recipe
1 c Flour
1 ts Pepper
1 ts Paprika
1/2 ts Powdered Thyme
2 ts Salt
1/2 c Cracker crumbs
1/2 ts Basil or Oregano, crushed
1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the
mixture in a tightly sealed jar and reserved for later use. Moisten
the chicken pieces with milk or water. Place chicken pieces, one at a
time, in the bag and shake until evenly coated. Bake coated chicken
pieces in a greased shallow pan at 350'F. for 45 - 60 minutes. From
The Gazette, 91/01/16
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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