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Recipe by: ghisleen
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See below ingredients and instructions of the recipe
1 1/2 lb Lamb cut into 1 in cubes 1/2 ts Dill seed
1/4 c Dry white wine 1 ts Sugar
1/4 c Lemon juice 15 Cherry tomatoes
1/2 c Oil 15 Button mushrooms
1 ts Garlic powder 12 sl Bacon
1 ts Onion salt Hot cooked rice
1 tb Horseradish
Place lamb in shallow baking dish. Combine the next nine ingredients
and pour over lamb. Marinate in fridge 4 hrs or overnight When ready
to cook put lamb on skewer followed by a tomato and a mushroom and
another piece of lamb etc. Broil 4 in from heat or barbeque over hot
coals for 10-15 min turning and basting often with reserved marinade.
Serve over a hot bed of rice.
Submitted By ELEANOR MURRAY On 03-29-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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