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Recipe by: barber
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See below ingredients and instructions of the recipe
2 lb Lean Ground Beef 1/2 c Bottled Chili Sauce
1/2 lb Bulk Pork Sausage 12 ea Saltine Crackers - crushed
1/4 ts Pepper 1 tb Minced dry onion
1/2 c Milk 1/2 c Grated Carrot
Lightly but thoroughly mix all ingredients together. Press into a
lightly oiled loaf pan. Bake at 350 F for 90 minutes.
Another one I cook in the microwave but instead of a loaf pan I use a
round glass cake pan with a custard cup set upside down in the
middle, and the meat mixture pressed around the cup. This takes
about 10 minutes cooking on high, turning every three min.
I use canned gravy if I'm lazy, otherwise make a gravy with beef
stock.
Posted by: Sheila Exner, Sept 95
Submitted By SHEILA EXNER On 09-16-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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