Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb mussels, -- scrubbed and
: debearded
1 lb large shrimp, U-15 size, --
: peeled and deveined
1 lb calamari, cleaned of skin,
: ink sac and beak
1 lb small clams or cockles, --
: scrubbed and drained
12 oysters, shucked, -- with
: liquid reserved
6 TB virgin olive oil
1 md red onion, chopped into --
1/4 -inch dice
1 red bell pepper, seeded and
: cored, -- chopped into
1/4 -i
1 yellow bell pepper, seeded
: and cored, -- chopped into
1/
2 TB freshly chopped thyme
: leaves

Cut calamari into 1/2-inch rings and check oysters for sand and bits
of shell.

In a 4 quart pot, heat olive oil until smoking. Add onion, peppers and
thyme leaves and cook until softened but not brown, about 10 minutes.
Add wine and tomato sauce and bring to a boil. Add clams, shrimp and
mussels and cover.

Cook 3 to 4 minutes until clams have all opened. Add calamari and
cook 2 minutes until opaque. Season with salt and pepper, add oysters
and oyster liquid and simmer 2 to 3 minutes until oysters have
tightened around outer edges. Divide shellfish over pieces of bread
in 4 bowls, pour in broth and serve.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5666

Date: Fri, 1 Nov 1996 22:14:18
~0500

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