Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1/2 ts Dried Basil
8 oz Hot Italian Sausages * 1 ts Salt
16 oz Whole Peeled Tomatoes 1/4 ts Dried Oregano, Crumbled
1 1/2 c Sliced Fresh Mushrooms Fresh Ground Pepper To Taste
1 Clove Garlic, Minced 2 lb Potatoes **
2 tb Balsamic Vinegar 3/4 c Milk
1 c Frozen Peas 1/2 c Grated Parmesan Cheese
1 tb Chopped Fresh Basil Or 6 tb Butter, Room Temp.

* Hot Italian sausages should be cut lengthwise in half and sliced
1/4 inch thick. ** Potatoes should be pared and cut into 1 inch
chunks.

Browse by categories