Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 kg Dry green peas.
3 lg Onions
1/2 c Oil
1 ea Head garlic
1/2 ts Ground ginger
1/2 ts Black pepper
1 ts Salt
3-4 cups water.
1 ea The peas in tap water for
-20 minutes.
2 ea The onions and cut into
-small cubes. Peal and mash
-the garlic.
3 ea The oil in a pan and saute
-the onion and garlic until
-golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil. 4-When the water boil, add the peas and the rest of the
water and cook 40 minutes on a medium-low flame. Serve hot Gad S.
Sheaffer (gss#iil.intel.com) - Intel design center - Haifa
,Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )

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