Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 ts Salt
1/2 ts Pepper, white
1/2 c Flour
2 tb Juice, lemon
2 c Stock, chicken
1/2 c Sherry
1 c Cream, heavy

Scald heavy cream. Melt butter in skillet. Add lemon juice to salt,
pepper, and flour, then enough chicken soup to make flour mixture
liquid. Stir into butter, add rest of soup, and cook over medium low
heat until sauce thickens. Add sherry and heavy cream. Wonderful
over mushrooms or other vegetables as a 2-crust vegetable pie. Bake
at 425 for 10 minutes, then 350 for 20 minutes.

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