Shiitake saute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg Fresh shiitake mushrooms 1 tb Soy sauce
2 tb Vegetable oil 1/2 ts Sugar
1 tb Mirin or sweet sherry
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil
in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy
sauce and sugar and toss to coat mushrooms.
(C) 1992 The Los Angeles Times
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