Shoe fly cake
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Recipe by: romaric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 9-inch pie shell
1 1/2 c Flour
1 c Brown sugar
1/4 c Shortening or butter
1/2 c Hot water
1/2 ts Baking soda
1/2 c Molasses
Make crumbs by combining the flour, sugar, and shortening. Dissolve
the soda in the hot water and combine with the molasses. Pour into pie
shell.Top with crumbs and bake at 350 degrees for about 45 minutes or
until firm.
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