Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T olive oil
2 md onions,chopped
4 cl garlic,peeled and crushed
1 1/2 lb potatoes,peeled, 1 dice
1 lb zucchini,1/2 dice
1 lb carrots,peeled, 1/2 dice
2 1/2 t salt
8 c water
4 T coriander leaves,finely
-chopped
4 T zhug (or),To Taste
2 T hulbah (or),To Taste

Heat oil in a saucepan, then saute onions and garlic for about 10
minutes. Add potatoes, zucchini, carrots, salt and water, then bring
to a boil. Cover and cook over medium heat for 40 minutes or until
vegetables are well cooked. Stir in coriander, zhug, and hulbah.
Serve immediately with toasted pita bread, each diner adding bread to
taste.

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