Shrimp club sandwiches
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Recipe by: gaio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 sl White or whole wheat bread,
-Toasted
Mayonnaise or salad dressin
4 Lettuce leaves
12 sl Tomatoes (about 2 medium)
12 sl Bacon, crisply cooked
2 cn (4-1/2 ounces each) large
-Shrimp, rinsed and drained
1 lg Avocado, thinly sliced
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and
3 slices bacon on each of 4 slices toast. Top with another slice
toast. Arrange shrimp on toast. Top with avocado slices. Top with
third slice toast. Secure with wooden picks and cut sandwiches
diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.
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