Shrimp creole a la masson's
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Recipe by: nohemie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Waldine Van Geffen VGHC42A
1 tb Cooking oil
1 Onion; medium, chopped
1 pk Green onions; chopped
2 Celery ribs; chopped
1 Bell pepper; sliced thin
2 Garlic cloves; chopped
1 pn Thyme
3 Bay leaves
1 pn Cayenne pepper
16 oz Can tomatoes
3 oz Tomato paste
3 lb Shrimp; peeled
6 x Cooked rice servings
Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and
bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15
minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot
rice. From: Masson's Restaurant Francais, New Orleans (wrv)
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