Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Olive oil 1 ts Salt
1 tb Minced garlic Fresh ground pepper to taste
1 1/2 c Chopped fresh tomatoes 1 1/2 lb Large shrimp, peeled
1/2 c Dry white wine 4 oz Fresh feta cheese, cut into
2 tb Fresh minced parsley 1/2-in cubes
1/2 ts Dried oregano

1) Heat the oil in a 10-in skillet over medium heat. Add the garlic,
lower the heat to medium-low, and cook, stirring occasionally, until
it colors. Add the tomatoes, wine, 1 tb of the parsley, the oregano,
salt and pepper. Cook over medium-high heat, stirring occasionally,
until the sauce is thickness of a puree.

2) Add the shrimp and continue to cook until the shrimp turn pink,
about 5 minutes. add the feta and stir gently, trying to keep the
delicate cheese from crumbling to much. Garnish with remaining
parsley and serve immediately.
Submitted By VERNON PHIPPS On 09-09-95

Browse by categories