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Recipe by: solann
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See below ingredients and instructions of the recipe
24 lg Raw shrimp, peeled
1/2 c All-purpose flour
2 Eggs
3 c Shredded coconut
Dredge shrimp in flour, then in eggs. Roll the shrimp through
shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added
according to taste.
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
Hawaii Shared By: Pat Stockett
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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