Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-CHUCK OZBURN (HBWK07A) 1/4 c Olive oil
5 lb Large shrimp; cleaned 8 md Tomatoes; peeled and diced
3/4 lb Margarine 56 oz CRUSHED tomatoes; canned
8 oz Mozzarella; grated -Rinse cans and add the
1 tb Garlic powder -water
1 tb Onion powder 1 tb Pepper
5 oz Parmesan cheese; grated 3/4 tb Salt
16 oz Marinara sauce; 2 tb Basil; dried, if you can
-store bought or, -get fresh, use 4 tbsp
-FAVORITE DELI MARINARA -finely chopped
5 md Garlic cloves; crushed 1 bn Parsley; chopped
1 c Onions; finely chopped

Place shrimp in a large baking dish; melt margarine and pour over
shrimp; spread mozzarella evenly over shrimp; sprinkle with
garlic/onion powders and Parmesan; cover with marinara sauce; cook in
a preheated 400F oven for 15 to 20 minutes.

MARINARA SAUCE DIRECTIONS:
Saute garlic and onions until soft; add the diced tomatoes and cook 5
minutes; add the crushed tomatoes, water and seasoning; simmer on
low for 1 hour. Add parsley and adjust seasoning.

Note: Add a bit of sugar if the fresh tomatoes were not ripe
enough. 10:10 PM

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