Shrimp paste dipping sauce - nam prik goong siap *

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Recipe by: menelle

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shrimppastedippingsauce-namprikgoongsiap

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Green Thai Chili Peppers 3 tb Palm Sugar
6 Cloves Garlic 10 Whole Large Dried Shrimp
2 tb Shrimp Paste -Or Prawns, Rinsed In Warm
1/4 c Fish Sauce (Nam Pla) -Water
1/3 c Lime Juice

-------------------------VEGETABLES------------------------------
Snake Beans Or Long String Tomatoes
-Beans Broccoli
Green Onions/Scallions Or Sugar Peas/Snow Peas
-Spring Onions

Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.

Add the whole dried shrimp and combine. Remove to a serving bowl and
allow the shrimp to soak in the sauce for about 15 minutes.

Serve as a dip for the raw or steamed vegetables.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.