Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lg Cloves garlic, crushed
6 tb Melted butter
2 lb Jumbo raw shrimp, peeled
Salt and fresh ground pepper
pn Generous cayenne pepper
1/4 c Chopped fresh parsley
3 tb Snipped chives

Jumbo shrimp are broiled in a dashing herb butter. A bed of freshly
cooked linguine makes a nice base for these tasty prawns.

1. Place the garlic in the melted butter and let sit for 30 minutes.

2. While the garlic is flavoring the butter, arrange the shrimp in a
large shallow baking dish.

3. Sprinkle the shrimp with the herbs and seasonings. Pour the garlic
butter over the prawns. Place under a hot broiler, 4 inches from the
heat source, for 2 to 3 minutes per side. Serve immediately.

8 appetizer portions; 4 main-course portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

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