Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp -- * see note
1 Light Italian Dressing
,bottle
-- ** see note
2 tb Peanut butter, chunky
1 tb Soy sauce
1 tb Honey
1 ts Fresh ginger root-grated
1/2 ts Crushed red pepper
8 oz Angel hair pasta
-- or capellini
2 tb Vegetable oil
1 tb Sesame oil
1 Carrot -- peel, shred
1 c Green onions -- chopped
1/4 c Fresh cilantro leaves
Chopped

* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian
Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing.
Cover and refrigerate for 1 hour. In small bowl, use whisk to combine
peanut butter, soy sauce, honey, ginger, red pepper and remaining
dressing; set aside. After shrimp has marinated 1 hour, cook pasta
according to package directions; drain. Meanwhile, in 4-quart
saucepan over high heat, heat vegetable oil and sesame oil until very
hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add
shrimp and green onions to carrot in pan.
Cook, stirring constantly, about 3 minutes or until shrimp turn
opaque throughout. In large bowl, toss hot pasta with dressing
mixture and shrimp mixture.Sprinkle with chopped cilantro and serve
immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union
MM by CUZ

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