Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Chicken stock
2 ts Louisiana hot sauce
1 c Green onions, chopped
1/2 c Celery, chopped
1 x Salt, to taste
1 tb Garlic, diced
1 tb Lea perrins
1 c Parsley, chopped
2 c White wine, dry
2 lb Shrimp, chopped

Put ingredients, except shrimp, in chicken stock.
Bring to boil and then lower heat. Cover, and cook for 45 minutes.
Add shrimp and simmer for 30 minutes more. You may wish to experiment
with the amount of wine you use. 2 cups in the pot may be a bit much
for some taste. If that is so, you may take the rest internally. From
Justin Wilson's "Outdoor Cooking With Inside Help"

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