Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Minced shallots 1 c Dry white wine
1/4 c Butter 2 tb Flour
1/2 lb Sliced mushrooms 1/2 c Heavy cream
2 tb Chopped parsley 1/4 ts Salt
1/2 lb Small shrimp, shelled and 2 tb Brandy
Deveined 1/2 c Swiss cheese
6 Sole fillets

1) In saucepan cook shallots in butter til translucent. Add
mushrooms; cook until all liquid has evaporated. add parsley and
shrimp.

2) Preheat oven to 400 F.

3) Place about 2 tb of shrimp mixture on large end of each fillet.
Roll up fillets; secure with toothpicks. Place fish in greased,
12x82-in baking dish.

4) In saucepan melt remaining butter and add flour. Add white wine,
cook over medium heat, stirring constantly, until sauce thickens. Add
heavy cream, salt, and brandy. Add any remaining shrimp stuffing to
the sauce.

5) Pour sauce over the fillets; bake for 20-25 minutes, until the
fish is tender. Sprinkle with grated cheese the last 5 minutes of
baking time; when done, the top should be a golden brown. Serve at
once. Submitted By VERNON PHIPPS On 09-09-95

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