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Recipe by: wandglin
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Serves: 1-2 Prep Time:approximately 15 minutes total
Effort: Easy
shrimp, peeled, one serving(already cooked, detailed)
butter 1 1/2 -2 tbls
garlic, about 3-4 cloves already oven roasted in garlicmushrooms
about 1/2 cup (desired amount
Lemon juice to taste(1/2fresh)
1 med avacado (cut into small bite size cubes
salt and pepper to taste
Saute the garlic and oily garlic with mushrooms for approximately
3-5 mins. Add shrimp til warmed through (3 mins) Add avacado at last
so you dont over cook it,about 3-5 mins depending on you, keeping
it's texture non mushy. Lemon squeezed over top, and salt and pepper
to taste, stir fry until warm through and serve alone. Very filling
and yummy
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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