Sichuan style bean curd

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: hadama

Rate this recipe (15 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd 2 ea Red chili peppers
1 ea Green pepper, sliced 1 tb Soy sauce
1 ea Leek, sliced 1 tb Dry sherry
2 ea Green chilies, chopped 2 tb Yellow bean paste
3 tb Oil 2 ts Sesame oil

Cube the tofu. Wash vegetables. Heat oil in a wok fry the bean curd for
2 minutes. Remove drain. Add more oil if necessary stir fry the
vegetables red chilies for 2 minutes. Add soy sauce, sherry yellow
bean paste. Mix well, add the bean curd stir together for 2 minutes.
Sprinkle on the sesame oil serve with rice.

Jack Santa Maria, "Chinese Vegetarian Cooking"