Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 medium Eggplant
Olive oil
4 small Celery stalks -- diced
4 tablespoons Tomato sauce
4 tablespoons White vinegar
1/2 teaspoon Honey
4 each Green olives -- halved
4 each Black olives -- halved
4 tablespoons Capers
1 tablespoon Pine nuts
1/2 teaspoon Black pepper
Salt
Cube eggplant, but don't peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown then add to eggplant. Pour tomato sauce into the empty skillet mix in the vinegar, honey, olives, capers pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt pepper simmer 10 minutes. Add water if needed. Stir often. Allow to cool then serve.

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