Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1/3 c Sugar
3 ea Eggs + 1 yolk, lightly 1 ts Vanilla extract
. beaten pn Salt

1. Heat the oven to 325 degrees F.

2. In a bowl, whisk all the ingredients until smooth.

3. Arrange four 10-ounce oven-proof custard cups, ramekins, or small
baking dishes in a large pan. Pour the custard into the cups. Pour
about 1/2 inch hot water into the pan.

4. Bake 35 minutes, until a knife inserted halfway between the
center and edge of each custard cup comes out clean. Remove from
oven and let stand 30 minutes in the pan. The hot water will
complete the cooking of the custard.

5. Serve warm, or refrigerate and serve.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, 0-385-41179-0.

typed: iris grayson
Submitted By IRIS GRAYSON On 05-15-95

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